{"id":1344,"date":"2021-09-17T10:57:01","date_gmt":"2021-09-17T03:57:01","guid":{"rendered":"https:\/\/kabritakh.com\/?page_id=1344"},"modified":"2025-07-15T13:19:21","modified_gmt":"2025-07-15T06:19:21","slug":"a2","status":"publish","type":"page","link":"https:\/\/kabritakh.com\/en\/a2\/","title":{"rendered":"Do you know Kabrita goat milk is A2 milk?"},"content":{"rendered":"<p>https:\/\/www.youtube.com\/embed\/mu9OmNXCJaY\/?rel=0&amp;controls=0&amp;showinfo=0&amp;enablejsapi=1<\/p>\n<p>Recently, A1 and A2 milk have gained a lot of interest. But what exactly are A1 and A2 milk? To better understand that, we have to take a closer look at the milk in which we can find them. Milk is composed of different macronutrients; like fats, carbohydrates and proteins. In milk, 2 major groups of proteins can be identified: whey proteins and casein proteins. The most abundant proteins in milk are A1 and A2 caseins. Conventional cow\u2019s milk is composed of a mixture of A1 and A2 caseins and is usually referred to as \u201cA1 milk\u201d. Goat milk only contains A2 casein and is therefore referred to as \u201cA2 milk\u201d.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-1372 size-full\" src=\"https:\/\/kabritakh.com\/wp-content\/uploads\/A2_goat-vs-cow_v2_english.jpg\" alt=\"\" width=\"960\" height=\"509\" srcset=\"https:\/\/kabritakh.com\/wp-content\/uploads\/A2_goat-vs-cow_v2_english.jpg 960w, https:\/\/kabritakh.com\/wp-content\/uploads\/A2_goat-vs-cow_v2_english-300x159.jpg 300w, https:\/\/kabritakh.com\/wp-content\/uploads\/A2_goat-vs-cow_v2_english-416x221.jpg 416w, https:\/\/kabritakh.com\/wp-content\/uploads\/A2_goat-vs-cow_v2_english-768x407.jpg 768w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>https:\/\/www.youtube.com\/embed\/mu9OmNXCJaY\/?rel=0&amp;controls=0&amp;showinfo=0&amp;enablejsapi=1 Recently, A1 and A2 milk have gained a lot of interest. But what exactly are A1 and A2 milk? To better understand that, we have to take a closer look at the milk in which we can find them. Milk is composed of different macronutrients; like fats, carbohydrates and proteins. In milk, 2 major [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"templates\/content-a2.php","meta":{"footnotes":""},"yst_prominent_words":[],"class_list":["post-1344","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/kabritakh.com\/en\/wp-json\/wp\/v2\/pages\/1344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kabritakh.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kabritakh.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kabritakh.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kabritakh.com\/en\/wp-json\/wp\/v2\/comments?post=1344"}],"version-history":[{"count":38,"href":"https:\/\/kabritakh.com\/en\/wp-json\/wp\/v2\/pages\/1344\/revisions"}],"predecessor-version":[{"id":2721,"href":"https:\/\/kabritakh.com\/en\/wp-json\/wp\/v2\/pages\/1344\/revisions\/2721"}],"wp:attachment":[{"href":"https:\/\/kabritakh.com\/en\/wp-json\/wp\/v2\/media?parent=1344"}],"wp:term":[{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/kabritakh.com\/en\/wp-json\/wp\/v2\/yst_prominent_words?post=1344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}