Why Goat Milk?
The popularity of goat milk is growing steadily, it is loved by both adults and children.
So why today more and more people choose goat milk?
Goat milk is gentle, nutritious and has a mild taste
Goat milk has a number of unique characteristics that make it a gentle and nutritious alternative. The most important are its easy digestibility, its high level of important nutrients and its deliciously mild taste.
Goat milk is naturally easy to digest
Goat milk has a unique fat and protein composition, which makes it naturally easy to digest. The smaller fat globules and relatively high amounts of short- and medium-chain fatty acids found in goat milk are relatively easy for the body to break down. In addition the low amount of αs1-casein protein in goat milk helps to form a softer curd in the stomach and pass through the digestive system more gently.
Goat milk naturally contains high levels of important nutrients
Goat milk contains high levels of important nutrients, including vitamins (A, D, B1, B2 and B12), minerals (calcium, phosphorous, magnesium, zinc and iodine), proteins and fatty acids. It also naturally contains a high concentration of nucleotides, which help to support the immune system and cell growth. Due to its ease of digestion , the body can break down and absorb these nutrients in an efficient way.
Goat milk naturally has a deliciously mild taste
One of the most underestimated advantages of goat milk is its great taste. Goat milk has a distinctive mild taste, which is different from other types of milk. Consumers that have tried goat milk often describe the taste of goat milk as being mild, light, fresh and absolutely delicious. The excellent taste of Kabrita’s goat milk products is also supported by the fact that only the highest quality goat milk is used.
All unique benefits of goat milk make it an ideal base for Kabrita goat milk infant formula.